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Health Benefits of Snow Fungus - All Things Health?

Health Benefits of Snow Fungus - All Things Health?

Web1 dried snow fungus, soaked overnight until soft and puffed up. 80-100 gram dried longan, soaked overnight. 8-12 dried jujube fruits/red dates, soaked overnight. 25 gram dried lotus seeds, soaked overnight. 6 cups water. rock sugar or palm sugar, to taste (optional) Instructions. Cut off small pieces from the snow fungus with a scissor. WebDec 15, 2024 · Here are six health benefits of snow fungus you should know about. 1. Nourishes the Lungs. In TCM, white foods like snow fungus are considered beneficial for the Lungs, states TCM physician Lee Shin Wei. Specifically, it nourishes and moistens the Lungs. For this reason, it is a well-known key ingredient in simple TCM soups that help … colored sand art michaels WebSteps: Wash the fungus in warm water, drain, and cover with 2 cups boiling water. Let soak until soft (15-20 minutes). Drain the fungus and remove any stems or hard areas. Wash in warm water and rinse 3 times. Place in serving dish. Combine stock, wine, soy sauce, and MSG (if using) in a pot over medium heat. WebThe Chinese believes the black fungus have numerous health benefits such as blood cleansing, clear heat, nourishes yin, lowers cholesterol, regulate blood pressure and prevents heart disease. Patients suffering … dr jart v7 toning light cream WebA wonderful light sweet soup for the fall and winter seasons. It has fresh longan, dried white figs, and Chinese yam. Gluten free recipe, and vegan version can be made by skipping the pork ingredient. Leave a comment on this post for a chance to be visited by the Fairy Hobmother and win a treat! Web6 rows · Dec 20, 2024 · Snow Fungus also improves and enhances the action of NK (natural killer) cells, a type of white ... colored sand beaches WebAug 5, 2009 · Instructions. Cut off the end of the white fungus and discard it. Cut the rest of it into small pieces. In a medium saucepan, bring the water to a boil over high heat. Add the fungus and sugar and keep the pot at a boil for 30 minutes, or until the white fungus' color has turned clear, its texture has softened, and the soup has thickened.

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