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WebJun 3, 2015 · Preheat the oven to 350F. In a stand mixer, add the flour, baking powder, baking soda, salt, cocoa powder, and sugar. Mix with a paddle attachment to combine. … d3 ruins of secheron how to get artifact WebMar 18, 2014 · Chill the Red Cherry Ribbonette to 40° F. prior to use. Add the Double Rich Chocolate Base to the ice cream mix in the freezer and freeze. As the ice cream is being filled into the containers, sprinkle in the Chocolate Cake Crunch and swirl in the Tart Cherry Variegate, turning the container occasionally to achieve uniform distribution of the ... d3 s24 strongest build