Air-Fryer Bacon-Wrapped Scallops Recipe: How to Make …?

Air-Fryer Bacon-Wrapped Scallops Recipe: How to Make …?

WebJul 27, 2024 · How to Cook Scallops in Air Fryer. The air fryer makes cooking scallops so easy! Cook bacon in the air fryer until soft, not crispy. Set bacon aside & wipe out air fryer. Pat scallops dry with a paper … WebFeb 16, 2024 · Rice Pilaf: For an easy accompaniment, serve your Bacon-Wrapped scallops over rice pilaf with herbs like thyme or rosemary for added flavor. Baked Sweet Potato Fries: Serve the air fryer Bacon-Wrapped scallops with baked sweet potato fries for an indulgent yet healthy side dish option to please everyone in attendance! Bacon … east tn oral surgery sevierville WebOct 2, 2024 · Bacon wrapped scallops are a delicious and easy to make appetizer. cook frozen bacon wrapped scallops in air fryer for 10-12 minutes at 400 degrees. Enjoy! You can make bacon wrapped scallops air fryers in 10 minutes or less by using a simple recipe. This natural, mild flavor and buttery texture combine to make scallops ideal for … WebMar 4, 2024 · Instructions. Place scallops on paper towel-lined plate and gently pat dry. Preheat the air fryer to 400° F. When the the air fryer is hot, place bacon strips in a … east tn ortho oak ridge WebDirections. Step 1. Preheat air fryer to 375°F. Pat scallops dry. Remove and discard the muscle from the side of each scallop. Cut bacon slices in half crosswise and then … WebNov 16, 2024 · Wrap a halved bacon strip around each scallop; secure with a toothpick. Sprinkle with remaining pepper. Arrange scallops in a single layer on greased tray in air-fryer basket. Cook until scallops are firm and opaque, 8-10 minutes. Remove quinoa from heat; fluff with a fork. Stir in pineapple and chopped bacon. Serve with scallops. east tn oral surgery knoxville tn WebOct 24, 2024 · Step 1: Air Fry the Bacon. Place the bacon in the air fryer and air fry until it just begins to cook. Remove the bacon, and wipe out any excess grease in the air fryer basket. Step 2: Season the Scallops. Blot scallops with paper towel to dry. Then, place them in a bowl with olive oil, salt, and pepper and stir until the scallops are evenly-coated.

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