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WebMar 22, 2024 · 3 – Pancetta. Pancetta is an Italian-style bacon made from the belly of pork that is cured in salt and spices. It has a firmer texture than American-style bacon and is more tender, making it a great substitute for bacon in sauces, soups, and pasta dishes. Pancetta has a sweeter, less smoky flavor than traditional bacon, so it works best when ... 2323 s sheridan ave tacoma wa WebPlace a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add ground turkey, half the ranch seasoning (reserve remaining for sauce), and 1/4 tsp. salt to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. Remove from burner. Transfer turkey to a plate. boulder plus waiver