Web1 pound plus 3 ounces bittersweet chocolate such as Lindt, broken into chunks 10 tablespoons (1¼ sticks) unsalted butter, cut into pieces, at room temperature 1 tablespoon gluten-free flour, such as Cup4Cup 1½ tablespoons sugar 1 teaspoon instant coffee granules ¼ teaspoon kosher salt 4 extra-large eggs, at room temperature, separated WebPreheat the oven to 325 degrees. Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light …

Ina Garten

Web1/4 pound unsalted butter at room temperature. 1 cup sugar. 4 extra-large eggs at room temperature. 1 1/3 cups Hershey’s chocolate syrup. 1 tablespoon pure vanilla extract. 1 cup all-purpose flour. For the Ganache: … earl37864 icloud.com

Beatty

Web1¾ cups all-purpose flour 2 cups sugar ¾ cups good cocoa powder, such as Valrhona 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 1 cup buttermilk, shaken ½ cup vegetable oil 2 extra-large eggs, at room temperature 1 teaspoon pure vanilla extract 1 cup freshly brewed hot coffee Chocolate Buttercream Frosting (recipe follows) Web6 tablespoons unsalted butter, melted For the filling: 1 cup bittersweet chocolate, finely chopped (6½ ounces) (see note) 1¼ cups heavy cream 2 extra-large eggs, lightly beaten 1 teaspoon pure vanilla extract For the glaze: ½ cup bittersweet chocolate, finely chopped (3 ounces) ¼ cup heavy cream ¼ teaspoon coffee granules WebSep 14, 2006 · I wanted brownies. But, like every woman with a spastic relationship to her hips and, in turn their relationship the butter, sugar and 70 percent chocolate that makes our taste buds go round, I paused. And paused. css ffa server