Impact factor of journal of food science
http://www.hillpublisher.com/journals/jsfa/ Witryna2 lut 2024 · Impact Factor or Journal Impact Factor (JIF) is a metric used to evaluate the relative importance of a journal within its field. It was first introduced in the 1960s by Eugene Garfield. He also founded the Institute for Scientific Information (ISI), Science Citation Index (SCI), and the Social Sciences Citation Index (SSCI), which are widely…
Impact factor of journal of food science
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WitrynaFood Science & Nutrition’s Impact Factor has increased to 3.553! Submit to the journal now. Supporting Titles ... Food Science & Nutrition is a peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and ... WitrynaThe journal welcomes original researches, reviews and important applications of Food Science Research. The journal aims to provide a platform for scientists and …
Witryna61. 7.745. 4.3. 0.600. 1.03. AIMS AND SCOPE OF JOURNAL: The Annual Review of Food Science and Technology, in publication since 2010, covers current and … Witryna27 maj 2024 · The impact score (IS) 2024 of Journal of Food Science is 3.32, which is computed in 2024 as per its definition.Journal of Food Science IS is increased by a …
WitrynaThe International Journal of Gastronomy and Food Science is a peer-reviewed journal that explicitly focuses on the interface of food science and gastronomy.We seek articles with clear evidence of this interaction, and articles focusing only on food science will not be considered. This journal equally encourages scientists and chefs to publish … WitrynaInternational Journal of Food Science publishes research in all areas of food science. It is a multidisciplinary journal and includes research on enhancing shelf life, food deterioration, food engineering, food …
WitrynaJournal of Food Science and Technology is actively committed to becoming a fully Open Access journal. We will increase the number of articles we publish OA, with the eventual goal of becoming a fully Open Access journal. ... Greater impact. 2.5x more Altmetric attention. OA articles attracted 1.9x more news mentions and 1.2x more …
Witryna21 mar 2024 · npj Science of Food has a 2-year impact factor of 7 (2024), article downloads of 411,804 (2024) and 8 days from submission to first editorial decision … cycloplegic mechanism of actionWitrynaThe International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance ... cyclophyllidean tapewormsWitryna10 kwi 2024 · The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). … cycloplegic refraction slideshareWitrynaFood Science Journals Elsevier’s Food Science Program features a wide range of journals devoted to the rapid publication of research on all aspects of food science, … cyclophyllum coprosmoidesWitrynaJournal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as … cyclopiteWitryna23 lut 2024 · Discover Food is part of the Discover journal series committed to providing a streamlined submission process, rapid review and publication, and a high level of author service at every stage. It is an open access, community-focused journal publishing research from across all areas of food science and technology, the global … cyclop junctionsWitryna26 sty 2010 · A peer-reviewed, open access journal in nutrition, food economy, food science, food microbiology, food analysis & food chemistry. DOAJ is a unique and … cycloplegic mydriatics