http://www.congocookbook.com/fish-and-seafood-recipes/capitaine-and-pili-pili-in-palm-oil/ WebSome of meat dishes popular in the country are dahomey fish stew (cooked with fish, fish stock or water, salt, black pepper, flour, vegetable oil, red or cayenne peppers, onions and tomatoes chopped), lamb stewed in peanut sauce (prepared with lamb shoulder, water, salt, peanut butter, vegetables and powdered shrimp), chicken in palm nut ...

Fish & Seafood – The Congo Cookbook

WebJul 4, 2024 · This fish stew is named after Dahomey, which is what Benin was originally known as before a military coup in 1975. It’s a very basic dish with a short list of ingredients: fish, red palm oil, tomatoes, onions, and fish stock. It is usually served with rice, which is how I served it. Despite its simplicity, this came out tasting really good. WebApr 10, 2024 · Dahomey fish stew. This dish is an old Beninese recipe from back when Benin Republic was still reversed to as Dahomey. It is one of the many delectable fish recipes the Beninese enjoy. Ingredients. 1 big fish (sea bream, scup, tilapia, or any firm flesh and low-fat fish), cleaned; can a tape recording be used in court

Eat Local in Benin

WebJan 15, 2015 · How to prepare Dahomey fish stew. Cut the fish into strips. Mix the flour, salt, pepper, tbsp of Jumbo Fish in a bowl and coat the fish with the mixture. Heat the oil in a frying-pan. Fry the fish until golden, … http://www.congocookbook.com/fish-and-seafood-recipes/dongo-dongo/ WebDec 21, 2008 · Roll the fish in the flour mixture. -Heat the oil in a pan or skillet . -Cook the fish in the oil, turning it until it is golden brown all over. -Remove the fish and set aside. -Fry the onions in the skillet for a few minutes. Add the tomatoes. Stir and cook for about ten minutes. Add the fish stock (or water). fish holiday food